What sauce goes well with eggs?

What Sauce Goes Well With Eggs?


Breakfast is often dubbed as the most important meal of the day. And a prominent star of this meal, particularly in the US, is the humble egg. Versatile and packed with proteins, eggs are a favorite breakfast staple. But, have you ever wondered, what sauce goes well with eggs? It’s time to elevate your egg dishes with the right sauce pairing.

  • Understanding the Egg
  • Sauces that Pair Well with Eggs
  • FAQs
  • Conclusion

Understanding the Egg

The delicate flavors of eggs make them a perfect canvas for various sauces. But to find the ideal sauce, it’s crucial to understand the egg’s taste profile. A freshly cooked egg has a rich, slightly creamy taste with a hint of sweetness. This neutral yet flavorful profile allows it to blend well with a variety of sauces.

Sauces that Pair Well with Eggs

Hollandaise Sauce

No discussion on sauces for eggs would be complete without mentioning the classic Hollandaise. This creamy, buttery sauce with a tangy undertone is the star of the famous Eggs Benedict dish. It complements the egg’s richness, making your breakfast egg dish truly decadent.


For those who prefer a bit of spice in the morning, salsa is the way to go. The combination of fresh tomatoes, onions, cilantro, and fiery chilli peppers adds a refreshing and spicy kick to your eggs. It’s the perfect partner for scrambled eggs or a hearty breakfast burrito.

Truffle Sauce

If you’re looking for a luxurious touch, truffle sauce is an excellent choice. Its earthy, aromatic flavors bring a gourmet feel to simple scrambled or poached eggs.

Soy Sauce

This may seem unusual, but a dash of soy sauce can elevate your fried eggs. The salty, umami-rich soy sauce contrasts beautifully with the egg’s creaminess, creating a deliciously balanced dish.

These sauces are just the tip of the iceberg. There’s a world of flavors waiting to be explored. Read more about what is a must-have for breakfast to get more inspiration!


Can I use hot sauce with eggs?

Yes, hot sauce is a popular choice for eggs, especially in dishes like scrambled eggs or omelets. It adds a spicy kick that can wake up your taste buds in the morning.

What other seasonings can I use for eggs?

Besides sauces, you can season your eggs with spices like paprika, turmeric, or herbs like chives and parsley. Salt and pepper are also essential for bringing out the egg’s natural flavor.


In the quest for the perfect breakfast, the right sauce can transform your egg dish from ordinary to extraordinary. Whether it’s the classic Hollandaise or the unexpected soy sauce, these pairings prove that eggs are indeed a versatile breakfast star. So, get creative and don’t be afraid to experiment with different sauces to find your perfect match.